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Cold starters


Finely chopped young bull fillet on buckwheat blini with herb sauce


Prosciutto with curd from the Polhograjsko hribovje hills and roasted olives


Home-made duck pâté with apple jelly


Lightly smoked duck breast served on barley, with
horseradish jelly and dried fruit jam


Soups


Rustic mushroom soup with carrots and buckwheat


Beef soup


Daily soup


Warm starters


Crispy brown dumplings with cream and tarragon


Spelt grouts with white cheese


Home-made ravioli with seasonal fillings and gently roasted crayfish


Frog legs the Barje way with shallot risotto


Fresh fish


Pikeperch fillet on spinach puree with sautéed bulb vegetables and saffron sauce


Trout fillet in sesame crust served on ricotta with ramson


Daily fresh fish from the Adriatic, prepared in the oven, grilled or in salt (1 kg)


Main Courses


Lamb chop with celery puree, glazed shallot and Blue Franconian sauce


Veal fillet with sage, wide tagliatelle and olive tapenade


Young bull steak on a bed of salad with cherry tomatoes and marinated aubergines


Pork tenderloin with white cheese with creamy porcini soup and spaetzle


Guinea fowl breast on thinly rolled unleavened bread with
glazed hazel nut vegetables and balsamic sauce


Saddle of young stag with crispy brown pressed potatoes
and beans with cracklings and juniper jam


House specials


Vodnik snack (prosciutto, marinated duck breast, home-made pâté)


Rustic mushroom soup in bread bowl


Gently roasted polenta with octopus and rosemary


Istrian steak with truffles and pine nuts


Roasted foal on rocket with gratinéed tomatoes


Side dishes


Home-made dumplings


Crispy brown pressed potatoes and beans with cracklings of buckwheat


Noodles with fresh herbs


Sautéed seasonal vegetables


Potatoes of your choice


Seasonal salads


Desserts


Curd cream with mint and seasonal puree


White chocolate mousse with cocoa sauce


Winter dreams (cinnamon and orange cake)


Caramelised ice cream with cucurbits and pumpkin seed oil


Layer cake